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SAVE

33%
$11.90
Your Price
Value
$18.00
You Save
$6.10
Pre-Order Now
This deal can be bought
over the next:
Hours
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79 BOUGHT!
The deal is ON!
1
Highlights

- Just $11.90 NETT for Red Snapper Premium Fish Head Curry

- Fresh savoury sweet fish slices with fragrant spicy curry

- Perfect for family dinners

- Gao Feng Live Seafood also serves up a variety of delicious local cze char dishes

- Valid all day daily

The Fine Print
  • Expires Oct 03, 2012 12:00 AM
  • Terms of Use

    - Voucher is valid until 1 October 2012

    - Limited to 1 voucher per table seating

    - Top-up $10 for Fish Meat instead of Fish Head payable to merchant directly

    - Valid daily from Monday to Sunday, including PH and eve of PH for dine-in only:

    11:00AM - 2:30PM (Lunch)

    5:30PM - 10:30PM (Dinner)

    - Voucher is valid at Toa Payoh and Outram outlets only (Toa Payoh has seating capacity of more than 50 tables)

    - Non-exchangeable, non-refundable, but transferrable

    - Multiple purchases allowed as gifts

    - Not valid with other promotions or discounts

    How to Redeem

    - Reservation recommended, but walk-ins allowed

    - Call 6354 0988 (Toa Payoh) or 6222 5886 (Outram) to book seats

    - Printed voucher MUST be presented at point of redemption, no PayPal transaction slip/email/mobile version will be accepted

    - Purchased e-Vouchers are delivered immediately to your email inbox upon payment completion

    - Alternatively, log in to your Voucherlicious account to download/view vouchers

    - Voucher is valid at 2 locations:

    Toa Payoh

    1008 Toa Payoh North

    Singapore 318998

    Outram

    167 Neil Road

    Singapore 088888

  • Read the Deal FAQ for the basics.
Description

The best way to appreciate locality depends on the country you are in, whether it is slurping down a bowl of pho or draping oneself in a large American dollar bill. Devour decadence with today’s Voucherlicious deal: just $11.90 for Red Snapper Fish Head Curry at Gao Feng Live Seafood.

 

With its roots in the Chinese and Indian culture, Fish Head Curry is made with Red Snapper and stewed in curry.

 

Prepared with a combination of ingredients, Fish Head Curry is mild and sweet, retaining the succulence of the tender meat in the fish head. The gravy is infused with the sweetness of the fresh fish, the meat moist and tender with the fragrant curry gravy.

 

 

Company

Gao Feng Live Seafood

1008 Toa Payoh North
Singapore 318998



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