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Former Teppan-Yaki chef turned Gelato Maestro Mr. Marshall Yuen is a critically acclaimed italian gelato expert. Featured several times on various media including The Sunday Times, Mr. Marshall allows only the highest grade ingredients into his gelato mix. One scoop is never enough because it is so smooth, it slides through your mouth so quickly!
Now conveniently located at PoMo nearby Dhoby Ghaut MRT, you have no reason not to drop by for a taste of true italian gelato! Specially offered to you at an out-of-this-world price of $10 for 4 large cups! Get one for you and your friends today!
12:30pm - 9:30pm everyday excluding Public Holidays.
Buy as many as you want!
Voucher validity period: 3 months from date of purchase.
Coupon is not exchangeable for cash and must be presented for redemption. (E-vouchers allowed)
Gelato, or the plural Gelati, is Italian ice cream in it's finest form. Compared with regular and even premium ice cream, gelato has less than 55% air within the mixture, resulting in a denser and more flavourful product unlike any ice cream. The sugar content in gelato is precisely balanced with the water content to act as an anti-freeze to prevent the gelato from freezing solid.
O'Divino's Gelato is home-made and mixed on a Frost-Top machine with a marble counter that clocks in at -18 degrees celsius. The history of gelato dates back to frozen desserts served in ancient Rome and Egypt made from ice and snow brought down from mountaintops and preserved below ground. Later, gelato appeared during banquets at the Medici court in Florence.
O'Divino means Oh Heavenly! And that's exactly how we felt when we had our first bite!
POMO Centre (Formerly Paradiz Centre)